Food Heaven Vegan Cupcakes


  • 230ml soya milk
  • 1 tsp vinegar
  • 140g caster sugar
  • 90ml vegetable oil
  • 1 1/2 tsp vanilla extract
  • 125g plain flour
  • 45g cocoa powder
  • 3/4 tsp bicarbonate of soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt

Chocolate Cupcakes

A deliciously chocolatey vegan cupcake treat.

Prep time: 15 minutes
Cook Time: 20 minutes
Servings: 6-8


  1. Preheat the oven to 350F/175C/Gasmark 4 and line a muffin pan with paper cupcake liners
  2. Whisk together the soya milk and vinegar in a large bowl and set aside for a few minutes. Add sugar, oil and vanilla extract and beat until you have a foamy constancy
  3. In a separate bowl sift together the flour, cocoa powder, bicarbonate of soda, baking powder and salt. Add a little at a time into the wet ingredients that you had set aside while whisking so no lumps remain.
  4. Pour into the liners, filling three quarters full. Bake for 18 to 20 minutes until a toothpick inserted comes out clean,
  5. Transfer to a cooling rack. Eat while warm or allow to cool and top with Heavenly Whipped spray cream.